The Zeni family has been enthusiastically committed to the production of premium Classic Veronese Wines for five generations. This is testified by the greater care devoted to every single stage of the long and complex wine production process, from the growing of the vine to the harvest, to vinification, finishing, bottling and marketing of wine as finished product.

We are proud to present the new jewel among the products of the Zeni family. A great Amarone of class and elegance, dedicated to our father Nino Zeni. Corvina, corvinone and rondinella grapes of the highest quality, carefully selected in the best vineyards of the Valpolicella classico region. An Amarone we create only from outstanding vintages and after years of careful ageing. Limited edition of 1870 bottles, exclusively numbered by hand.

For over 130 years we've been producing the premium quality Classic Veronese Wines, such as Bardolino, Valpolicella, Ripasso, Soave, Amarone, Recioto, Lugana and Bianco di Custoza.

The Zeni Family is pleased to throw open its winery doors for all wine lovers and invites you to visit its Wine Museum to set out on a fascinating journey to discover the charm of the ancient art of winemaking.
The museum is divided into thematic areas, each dedicated to a different stage of the long and complex wine production process, from the growing of the vine to the harvest, from the grape processing to the bottling phase.

Aiming at making the approach to the wine world more involving we worked out a learning route which combines the charm of the history and culture behind the ancient art of winemaking with the pleasantness of tasting premium quality wines.

The selling point is the area where customers can purchase the whole range of wines of our selections, besides other typical products of the territory such as grappa, grape distillates, extra-virgin olive oil, vinegar and balsamic vinegar - all goods of our own production.

The project of the barrique cellar meets the aim of blending in perfect harmony the modern style of innovative technologies with the recovery of the standards typical of the rural and viticultural tradition of the territory.