Cantina F.lli Zeni, Bardolino


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Quiz ZENI 2nd level

Take this quiz and amuse yourself while testing your level of knowledge not only of wine in general but also of the quality wines of the Veronese vinegrowing area and those produced by the Zeni Winery in particular.

1: What does the D.O.C. denomination stand for?

definition of: Di Origine Controllata
definition of: Denominazione di Origine Controllata
definition of: Denominazione Organolettica Certificata

2: What is a barrique?

a special tasting glass for structured red wines
a small oak barrel with a capacity of 225 litres used for fermentation and/or aging of some red and white wines
a French grape variety

3: What are the secondary smells of a wine?

the varietal aromas
the aromatic smells
the aromas originating from fermentation

4: Where does the denomination Bardolino originate from?

from the vinegrowing area where the grape used for the production of Bardolino wine is grown
from the name of the grape variety grown and used for producing Bardolino wine
from the special winemaking technique used for producing this wine

5: What is the white-wine fermentation?

the alcoholic fermentation of grape must without the skins
the alcoholic fermentation of the grape must of given white grape varieties
the bottling of the product resulting from white grapes

6: Which of the following red grape varieties is most widely grown in Veneto?

Corvina
Bonarda
Shiraz

7: To what century does the wine press unit displayed in Zeni Wine Museum date back?

XV century
XIII century
IX century

8: What does the denomination Classico indicate?

the historic core of a wine production zone, making the most typical wines
an aged wine having the lowest alcohol content defined by law
a wine that has not been barrique-aged

9: How are Italian wines qualified, in ascending order, according to the related laws?

V.Q.P.R.D. (D.O.C. and D.O.C.G.), vino da tavola (table wines), I.G.T.
I.G.T., vino da tavola (table wines), V.Q.P.R.D. (D.O.C. and D.O.C.G.)
Vino da tavola (table wines), I.G.T., V.Q.P.R.D. (D.O.C. and D.O.C.G.)

10: What is novello wine?

a young white wine that can be released soon after its winemaking process is complete
the first wine of the harvest that is obtained by means of the carbonic maceration technique and is best consumed within six months after release
a wine whose alcoholic fermentation is not yet complete and that is not yet separated from its lees

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	Cantina F.lli Zeni via Costabella, 9 - 37011 BARDOLINO (Verona) - Lake Garda Tel. +39 045 721.00.22 - Fax +39 045 621.27.02 P.IVA 00232630236 ©1997-2010 Cantina F.lli Zeni Sas - All Rights Reserved.