| Wine: | BARDOLINO DOCG CLASSICO SUPERIORE |
| Vineyard location: | Bardolino Classico zone (eastern shore of Lake Garda) |
| Soil: | hilly soil of morainic origin |
| Vine yield per hectare: | 90 ql./ha |
| Grape varieties: | Corvina 50% - Corvinone 10% - Rondinella 30% - Molinara 10% |
| Colour: | deep ruby red |
| Bouquet: | warm, with hints of ripe red berry fruit and spicy notes |
| Palate: | full-bodied, mouth-filling and pleasantly tannin-rich |
| Grape harvest: | late harvest performed when the grapes have reached optimum ripeness |
| Vinification techniques: | traditional skin fermentation followed by 2-3 weeks maceration |
| Ageing: | in oak barrels for one year, depending on the vintage, followed by a short stay in stainless steel vats |
| Serving suggestions: | wine to be best enjoyed within 4 years from bottling, served at a temperature of 16-18°C |
| Food and wine pairing: | recommended with pasta with sauce, red meat, cheese, various kinds of cold meats and salami, roast meat |
| Wine analysis: | Alcohol content 13.8% vol., Residual sugar 5 g/l, Dry extract 29 g/l, Total acidity 5.80 g/l, pH 3.40 |
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