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I Classici

SOAVE DOC CLASSICO - linea 'I CLASSICI' Wine: SOAVE DOC CLASSICO - linea 'I CLASSICI' Vineyard location: Soave Classico zone (hilly area to the east of Verona) Soil: soil of volcanic origin Vine yield per hectare: 120 ql./ha Grape varieties: Garganega 90% - Trebbiano 10% Colour: straw yellow with a greenish tinge Bouquet: typical, fine, with hints of white flowers Palate: fresh, dry, medium-bodied Grape harvest: hand picking in one harvesting session Vinification techniques: gentle pressing of the grapes followed by temperature-controlled fermentation of the first-pressing must Ageing: in stainless steel vats Serving suggestions: a young-drinking wine, to be served at a temperature of 10-12°C to best enjoy its typical fragrance Food and wine pairing: recommended with fish starters, white meat, seafood risotto, main courses with fish, eggs and light dishes in general Wine analysis: Alcohol content 12.2% vol., Residual sugar 4 g/l , Dry extract 19 g/l, Total acidity 5.70 g/l, pH 3.30

BIANCO DI CUSTOZA DOC - linea 'I CLASSICI' Wine: BIANCO DI CUSTOZA DOC - linea 'I CLASSICI' Vineyard location: Custoza (morainic hills to the south of Lake Garda) Soil: hilly soil of morainic origin and red-brown soil on detrital sediments Vine yield per hectare: 120 ql./ha Grape varieties: Garganega 35% - Trebbiano 35% - Tocai 10% - Chardonnay 20% Colour: pale straw yellow with a greenish tinge Bouquet: typical, aromatic, with floral hints of spring flowers Palate: velvety, pleasant and slightly aromatic Grape harvest: hand picking in one harvesting session Vinification techniques: gentle pressing of the grapes followed by temperature-controlled fermentation of the first-pressing must Ageing: in stainless steel vats Serving suggestions: a young-drinking wine, to be served at a temperature of 10-12°C to best enjoy its typical fragrance Food and wine pairing: recommended as aperitif, with fish starters, white meat, seafood risotto, main courses with fish, eggs and light dishes in general Wine analysis: Alcohol content 12.2% vol., Residual sugar 5 g/l, Dry extract 19.5 g/l, Total acidity 5.70 g/l, pH 3.30

BARDOLINO CHIARETTO DOC CLASSICO - linea 'I CLASSICI' Wine: BARDOLINO CHIARETTO DOC CLASSICO - linea 'I CLASSICI' Vineyard location: Bardolino Classico zone (eastern shore of Lake Garda) Soil: hilly soil of morainic origin Vine yield per hectare: 120 ql./ha Grape varieties: Corvina 50% - Rondinella 40% - Molinara 10% Colour: rose Bouquet: fruity ed elegant with floral hints of rose and violet Palate: fresh, delicate, fruity and perky Grape harvest: hand picking in one harvesting session Vinification techniques: devatting of the first-pressed must after a 12-36 hours maceration followed by temperature-controlled fermentation Ageing: in stainless steel vats Serving suggestions: young-drinking wine, to be served at a temperature of 10-12°C to best enjoy its typical fragrance Food and wine pairing: recommended with light starters, fish, white meat, seafood risotti, handmade fresh pasta Wine analysis: Alcohol content 12.3% vol., Residual sugar 6 g/l, Dry extract 22 g/l, Total acidity 6.0 g/l, pH 3.20

BARDOLINO DOC CLASSICO - linea 'I CLASSICI' Wine: BARDOLINO DOC CLASSICO - linea 'I CLASSICI' Vineyard location: Bardolino Classico zone (eastern shore of Lake Garda) Soil: hilly soil of morainic origin Vine yield per hectare: 120 ql./ha Grape varieties: Corvina 50% - Rondinella 40% - Molinara 10% Colour: medium intensity ruby red Bouquet: fine, delicate, with hints of flowers Palate: velvety, full flavoured and harmonic Grape harvest: hand picking in one harvesting session Vinification techniques: traditional skin fermentation for 4-6 days Ageing: in stainless steel vats Serving suggestions: wine to be best enjoyed within 2 years from bottling, served at a temperature of 15-16°C Food and wine pairing: recommended with pasta in rich sauce, risotto, white meat, soft cheese Wine analysis: Alcohol content 12.3% vol., Residual sugar 4 g/l, Dry extract 24 g/l, Total acidity 5.80 g/l, pH 3.40

VALPOLICELLA DOC CLASSICO - linea 'I CLASSICI' Wine: VALPOLICELLA DOC CLASSICO - linea 'I CLASSICI' Vineyard location: Valpolicella Classica zone (hilly band to the north of Verona) Soil: red-brown soil on detrital, limestone-marly and basaltic sediments Vine yield per hectare: 120 ql./ha Grape varieties: Corvina 60% - Rondinella 30% - Molinara 10% Colour: ruby red Bouquet: fine, fragrant, with fruity hints of blackberry and cherry Palate: dry, intense and harmonic Grape harvest: hand picking in one harvesting session Vinification techniques: traditional skin fermentation for 5-7 days Ageing: short stay in oak barrels Serving suggestions: wine to be best enjoyed within 3 years from bottling, served at a temperature of 15-16°C Food and wine pairing: recommended with grilled red meat, pasta with sauce, fermented cheese Wine analysis: Alcohol content 12.7% vol., Residual sugar 4 g/l, Dry extract 25 g/l, Total acidity 5.80 g/l, pH 3.40