| Wine: | COSTALAGO INDICAZIONE GEOGRAFICA TIPICA BIANCO DELLE VENEZIE |
| Vineyard location: | Venetian winegrowing areas |
| Soil: | hilly soil of morainic and volcanic origin |
| Vine yield per hectare: | 120 ql/ha |
| Grape varieties: | Garganega 70% - Chardonnay 30% |
| Colour: | straw yellow with a greenish tinge |
| Bouquet: | pleasantly floral with fruity hints of banana/tropical fruits and citrus fruit |
| Palate: | savoury, mineral-rich and lingering |
| Grape harvest: | hand selection of the grape bunches that have reached optimum ripeness |
| Vinification techniques: | maceration on the skins, gentle pressing of the grapes and must fermentation at controlled temperature |
| Ageing: | in stainless steel vats for 4 months |
| Serving suggestions: | a firmly structured wine to be best enjoyed within 3 years from bottling, served at a temperature of 12-14°C |
| Food and wine pairing: | recommended with fish starters, shellfish, seafood risotto, soups and white meat |
| Wine analysis: | Alcohol content 14% vol. |
