Cantina F.lli Zeni, Bardolino - Lake Garda - ITALY Cantina F.lli Zeni, Bardolino - Lake Garda - ITALY Cantina F.lli Zeni, Bardolino - Lake Garda - ITALY
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Cantina F.lli Zeni, Bardolino - Lake Garda - ITALY

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Gli Speciali

COSTALAGO INDICAZIONE GEOGRAFICA TIPICA BIANCO DELLE VENEZIE

COSTALAGO INDICAZIONE GEOGRAFICA TIPICA BIANCO DELLE VENEZIE

Wine:COSTALAGO INDICAZIONE GEOGRAFICA TIPICA BIANCO DELLE VENEZIE
Vineyard location:Venetian winegrowing areas
Soil:hilly soil of morainic and volcanic origin
Vine yield per hectare:120 ql/ha
Grape varieties:Garganega 70% - Chardonnay 30%
Colour:straw yellow with a greenish tinge
Bouquet:pleasantly floral with fruity hints of banana/tropical fruits and citrus fruit
Palate:savoury, mineral-rich and lingering
Grape harvest:hand selection of the grape bunches that have reached optimum ripeness
Vinification techniques:maceration on the skins, gentle pressing of the grapes and must fermentation at controlled temperature
Ageing:in stainless steel vats for 4 months
Serving suggestions:a firmly structured wine to be best enjoyed within 3 years from bottling, served at a temperature of 12-14°C
Food and wine pairing:recommended with fish starters, shellfish, seafood risotto, soups and white meat
Wine analysis:Alcohol content 14% vol.

COSTALAGO INDICAZIONE GEOGRAFICA TIPICA ROSSO VERONESE

COSTALAGO INDICAZIONE GEOGRAFICA TIPICA ROSSO VERONESE

Wine:COSTALAGO INDICAZIONE GEOGRAFICA TIPICA ROSSO VERONESE
Vineyard location:the province of Verona
Soil:hilly soil of morainic and volcanic origin
Vine yield per hectare:100 ql./ha
Grape varieties:Corvina e Corvinone 70% - Merlot 15% - Cabernet 15%
Colour:intense ruby red
Bouquet:floral notes with hints of well-ripened fruit
Palate:vinous, velvety and lingering
Grape harvest:hand selection of the best grape bunches which are collected in small crates and left to raisin for a while
Vinification techniques:traditional skin fermentation followed by 2-3 weeks maceration in November
Ageing:in oak barrels for 1-2 years, depending on the vintage, followed by a short stay in stainless steel vats
Serving suggestions:wine to be best enjoyed within 4 years from bottling, served at a temperature of 18-20°C
Food and wine pairing:recommended with pasta with sauce, grilled red meat, game, cheese
Wine analysis:Alcohol content 13.8% vol., Residual sugar 7 g/l, Dry extract 31g/l, Total acidity 5.80 g/l, pH 3.50


CRUINO INDICAZIONE GEOGRAFICA TIPICA ROSSO VERONESE

CRUINO INDICAZIONE GEOGRAFICA TIPICA ROSSO VERONESE

Wine:CRUINO INDICAZIONE GEOGRAFICA TIPICA ROSSO VERONESE
Vineyard location:the province of Verona
Soil:hilly soil of morainic origin and red-brown soil of volcanic origin
Vine yield per hectare:90 ql./ha
Grape varieties:Corvina Grossa 100%
Colour:deep ruby red with a garnet red tinge
Bouquet:hints of hay, bitter almonds and dried fruit
Palate:full-bodied, overwhelming, mineral, slightly balsamic
Grape harvest:hand selection, in different harvesting sessions, of the best grape bunches that have reached optimum ripeness. The grapes are collected in small crates and left to raisin for a while
Vinification techniques:traditional skin fermentation followed by 2-3 weeks maceration
Ageing:in French oak barriques for 10-18 months, depending on the vintage
Serving suggestions:wine to be best enjoyed within 5 years from bottling, served at a temperature of 17-19°C, uncorking the bottle at least half an hour before serving
Food and wine pairing:recommended with red meat, braised meat, game and fermented cheese; vino da meditazione
Wine analysis:Alcohol content 14.6% vol., Residual sugar 7 g/l, Dry extract 34 g/l, Total acidity 7.00 g/l, pH 3.40


CORVAR INDICAZIONE GEOGRAFICA TIPICA ROSSO VERONESE

CORVAR INDICAZIONE GEOGRAFICA TIPICA ROSSO VERONESE

Wine:CORVAR INDICAZIONE GEOGRAFICA TIPICA ROSSO VERONESE
Vineyard location:the province of Verona
Soil:hilly soil of morainic origin and red-brown soil of volcanic origin
Vine yield per hectare:90 ql./ha
Grape varieties:Corvina Grossa 50% - Cabernet Sauvignon 50%
Colour:deep ruby red with a garnet red tinge
Bouquet:hints of ripe red berry fruit with sweet spicy and vanilla notes
Palate:velvety, with harmonic complexity
Grape harvest:hand selection, in different harvesting sessions, of the best grape bunches that have reached optimum ripeness. The grapes are collected in small crates and left to raisin for a while
Vinification techniques:traditional skin fermentation followed by 2-3 weeks maceration
Ageing:in French oak barriques for 12-18 months
Serving suggestions:wine to be best enjoyed within 6 years from bottling, served at a temperature of 16-18°C, uncorking the bottle at least half an hour before serving
Food and wine pairing:recommended with red meat, braised meat, game and fermented cheese; vino da meditazione
Wine analysis:Alcohol content 14.7% vol., Residual sugar 7 g/l, Dry extract 34 g/l, Total acidity 6.00 g/l, pH 3.50


MERLAR INDICAZIONE GEOGRAFICA TIPICA ROSSO VERONESE

MERLAR INDICAZIONE GEOGRAFICA TIPICA ROSSO VERONESE

Wine:MERLAR INDICAZIONE GEOGRAFICA TIPICA ROSSO VERONESE
Vineyard location:the province of Verona
Soil:hilly soil of morainic origin and red-brown soil of volcanic origin
Vine yield per hectare:90 ql./ha
Grape varieties:Cabernet Sauvignon 100%
Colour:deep ruby red
Bouquet:hints of black cherry, liquorice and spicy notes
Palate:velvety, full-bodied, rich and lingering
Grape harvest:hand selection, in different harvesting sessions, of the best grape bunches that have reached optimum ripeness. The grapes are collected in small crates and left to raisin for a while
Vinification techniques:traditional skin fermentation followed by 3 weeks maceration
Ageing:in french oak barriques for 12-18 months
Serving suggestions:wine to be best enjoyed within 6 years from bottling, served at a temperature of 16-18°C, uncorking the bottle at least half an hour before serving
Food and wine pairing:recommended with red meat, braised meat, game and fermented cheese; vino da meditazione
Wine analysis:Alcohol content 14.8% vol., Residual sugar 7 g/l, Dry extract 35 g/l, Total acidity 6.00 g/l, pH 3.50

Cantina F.lli Zeni
via Costabella, 9 - 37011 BARDOLINO (Verona) - Lake Garda
Tel. +39 045 721.00.22 - Fax +39 045 621.27.02
P.IVA 00232630236

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