| Wine: | CHIARETTO SPUMANTE Brut |
| Vineyard location: | Bardolino Classico zone (eastern shore of Lake Garda) |
| Soil: | hilly soil of morainic origin |
| Vine yield per hectare: | 90 ql/ha |
| Grape varieties: | Corvina 55% - Rondinella 35% - Molinara 10% |
| Colour: | bright pink |
| Bouquet: | fragrant, with fruity and floral notes |
| Palate: | well-rounded, savoury, with pleasant and juicy fruity notes |
| Grape harvest: | hand selection of the grape bunches that have reached optimum ripeness |
| Vinification techniques: | gentle pressing of the grapes, slow temperature-controlled fermentation followed by secondary fermentation in stainless steel tanks according to the Charmat Process |
| Ageing: | 6 months bottle aging |
| Serving suggestions: | a young-drinking wine, to be served at a temperature of 8-10°C to best enjoy its typical fragrance |
| Food and wine pairing: | recommended as aperitif but also very pleasant as wine for everyday dining; particularly enjoyable with seafood and main courses with fish |
| Wine analysis: | Alcohol content 12% vol. |
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