The art of pairing wine and food has always been an integral part of the Italian cultural heritage over the centuries. The oenogastronomic culture is indeed one of the main characteristic Italy is mostly famous and appreciated for worldwide. In countries, like Italy, with such an ancient and rich winemaking and culinary tradition, dining with wine represents a pleasant custom that gives completeness to a meal which therefore deserves to be enjoyed as more than the mere consumption of food, but rather as a truly convivial moment. Dining situations thus become an occasion to socialize, to spend time together but also to get to know or get closer to the others as well as to celebrate events. That's why pairing wine and food is an art that requires meticulous care.