Without objecting the scientific nature of the many schools of thought on the matter of food and wine pairing, we believe that the above mentioned matching tips should be meant solely as basic guidelines to build familiarity with the topic.
When pairing wine with food there are no strict rules to follow. It is extremely difficult to establish rules in this regard because both food and wine are complex substances that give rise to rather different taste and olfactory sensations which could be easily influenced by subjective elements related to each person. The secret to successful wine and food matching is a purely personal matter. As said before, pairing food and wine is an art: as for all the other forms of art, their basic principles work properly only if adapted according to each person's subjectivity. That being said, we believe that the only rule to remember about pairing wine and food is that considerable room should be left for experimentation and expression of each person's personality. In accordance with this philosophy, in the following section we give tips on how to create a successful matching of wine and food by selecting some of the many products belonging to the rich and varied food tradition of the Veneto region.