Vineyard location: Bardolino Classico zone (eastern shore of Lake Garda)
Soil: hilly soil of morainic origin
Vine yield per hectare: 120 ql./ha
Grape varieties: Corvina 50% – Rondinella 40% – Molinara 10%
Grape harvest: hand picking in one harvesting session
Vinification techniques: traditional skin fermentation for 4-6 days
Ageing: in stainless steel vats
Wine analysis: Alcohol content 12.3% vol., Residual sugar 4 g/l, Dry extract 24 g/l, Total acidity 5.80 g/l, pH 3.40
bardolino

Tasting Notes

Colour: medium intensity ruby red
Bouquet: fine, delicate, with hints of flowers
Palate: velvety, full flavoured and harmonic
Serving suggestions: wine to be best enjoyed within 2 years from bottling, served at a temperature of 15-16°C

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Awards

2016 Vini buoni d’Italia – 3 stelle 2014
2013 Concorso enologico Bardolino – Oro 2012
2012 Verona Wine Top – Diploma di Merito 2011
2011 Concorso enologico Bardolino – Oro 2010
2010 Concorso enologico Bardolino – Oro 2009