Vineyard location: Bardolino Classico (eastern shore of Lake Garda)
Soil: hilly soils of morenic origin with silt and clay
Vine yeld per hectare: 100 ql./ha
Grape varieties: Corvina – Corvinone – Rondinella
Vinification technique: grapes in perfect status harvest in plastic plateaux; traditional skin fermentation followed by 8-10 days maceration and addition of natural wine yeast, which does not produce sulphytes
Ageing: in stainless steel vats for 5 months
Wine analysis: Alcohol 12.5% vol., Residual sugar 0 g/l
filari del nino

Tasting Notes

Colour: bright ruby red with violet tinge
Bouquet: intense with hints of wild berries and strawberry
Palate: fresh, persistent and pleasantly tannin-rich
Serving suggestions: wine to be best enjoyed within 2 years from bottling, once opened the bottle we suggest to drink it within the day. Serving temperature 14-16°C.



2020 WineHunter – 2019
2019 James Suckling – 88 points 2017
2018 Annuario dei Migliori Vini Italiano – 88 points 2017
2018 Verona Wine Top – Diploma di merito 2017
2018 Gambero Rosso Vini d’Italia – 1 bicchiere 2016
2016 Annuario dei Migliori Vini Italiani – 86 pt. 2014
2016 Vini d’Italia del Gambero Rosso – 1 bicchiere 2014
2015 I vini di Veronelli – 2 stelle 2013
2015 Guida Slow Wine – Segnalazione 2013