Vineyard location: Custoza (morainic hills to the south of Lake Garda)
Soil: hilly soil of morainic origin and red-brown soil on detrital sediments
Vine yield per hectare: 120 ql./ha
Grape varieties: Garganega 35% – Trebbiano 35% – Tocai 10% – Chardonnay 20%
Grape harvest: hand picking in one harvesting session
Vinification techniques: gentle pressing of the grapes followed by temperature-controlled fermentation of the first-pressing must
Ageing: in stainless steel vats
Wine analysis: Alcohol content 12.2% vol., Residual sugar 5 g/l, Dry extract 19.5 g/l, Total acidity 5.70 g/l, pH 3.30
custoza

Tasting Notes

Colour: pale straw yellow with a greenish tinge
Bouquet: typical, aromatic, with floral hints of spring flowers
Palate: velvety, pleasant and slightly aromatic
Serving suggestions: a young-drinking wine, to be served at a temperature of 10-12°C to best enjoy its typical fragrance

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