Vineyard location: Lugana (southern shore of Lake Garda)
Soil: hilly soil of clay and limestone origin, red-brown soil on detrital sediments
Vine yield per hectare: 90 ql./ha
Grape varieties: Trebbiano di Lugana 100%
Grape harvest: hand selection of the grape bunches that have reached optimum ripeness
Vinification techniques: maceration on the skins, gentle pressing of the grapes and must fermentation at controlled temperature
Ageing: ageing on its lees in stainless steel vats for 6-10 months
Wine analysis: Alcohol content 13.1% vol., Residual sugar 5 g/l, Dry extract 21 g/l, Total acidity 5.80 g/l, pH 3.40
lugana marogne

Tasting Notes

Colour: straw yellow
Bouquet: fruity and pervasive, with hints of honey and fruit
Palate: savoury, well-rounded, lingering
Serving suggestions: a firmly structured wine to be best enjoyed within 3 years from bottling, served at a temperature of 12-14°C



2018 Annuario dei Migliori Vini Italiani – 90 points 2017
2018 Gambero Rosso Vini d’Italia – 1 bicchiere 2016
2017 Concours Mondial de Bruxelles – Silver 2016
2017 Vini d’Italia Gambero Rosso – 2 bicchieri 2015
2016 Vini d’Italia del Gambero Rosso – 2 bicchieri 2014
2016 Annuario dei Migliori Vini Italiani – 88 pt. 2014
2015 Bibenda – Segnalazione 2013
2015 Verona Wine Top – Diploma di Merito 2014
2012 Verona Wine Top – Diploma di Merito 2011
2011 Verona Wine Top – Diploma di Merito 2010