Vineyard location: Soave Classico zone (hilly area to the east of Verona)
Soil: soil of volcanic origin
Vine yield per hectare: 120 ql./ha
Grape varieties: Garganega 90% – Trebbiano 10%
Grape harvest: hand picking in one harvesting session
Vinification techniques: gentle pressing of the grapes followed by temperature-controlled fermentation of the first-pressing must
Ageing: in stainless steel vats
Wine analysis: Alcohol content 12.2% vol., Residual sugar 4 g/l , Dry extract 19 g/l, Total acidity 5.70 g/l, pH 3.30
soave

Tasting Notes

Colour: straw yellow with a greenish tinge
Bouquet: typical, fine, with hints of white flowers
Palate: fresh, dry, medium-bodied
Serving suggestions: a young-drinking wine, to be served at a temperature of 10-12°C to best enjoy its typical fragrance

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