Vineyard location: Bardolino Classico zone (eastern shore of Lake Garda)
Soil: hilly soil of morainic origin
Vine yield per hectare: 80 ql/ha
Grape varieties: Corvina – Rondinella
Grape harvest: hand selection of the grape bunches that have reached optimum ripeness
Vinification techniques: gentle pressing of the grapes followed by temperature-controlled fermentation of the first-pressed-must
Ageing: in 500-litre French Tonneaux followed by a short stay in stainless steel vats
Wine analysis: Alcohol content 13% vol.

Tasting Notes:

Colour: cherry red with a pink tinge
Bouquet: pleasantly fruity and floral with delicate spicy notes
Palate: fresh, savoury, intense and lingering
Serving suggestions: a young-drinking wine, to be served at a temperature of 10-12°C to best enjoy its typical fragrance