Vineyard location: Bardolino Classico zone (eastern shore of Lake Garda)
Soil: hilly soil of morainic origin
Vine yield per hectare: 120 ql./ha
Grape varieties: Corvina 50% – Rondinella 40% – Molinara 10%
Grape harvest: hand picking in one harvesting session
Vinification techniques: traditional skin fermentation for 4-6 days
Ageing: in stainless steel vats
Wine analysis: Alcohol content 12.3% vol., Residual sugar 4 g/l, Dry extract 24 g/l, Total acidity 5.80 g/l, pH 3.40

Tasting Notes:

Colour: medium intensity ruby red
Bouquet: fine, delicate, with hints of flowers
Palate: velvety, full flavoured and harmonic
Serving suggestions: wine to be best enjoyed within 2 years from bottling, served at a temperature of 15-16°C