Vineyard location: Bardolino Classico zone (eastern shore of Lake Garda)
Soil: hilly soil of morainic origin
Vine yield per hectare: 120 ql./ha
Grape varieties: Corvina 70% – Rondinella 30%
Grape harvest: hand picking in one harvesting session
Vinification techniques: devatting of the first-pressed must after a 12-36 hours maceration followed by temperature-controlled fermentation
Ageing: in stainless steel vats
Wine analysis: Alcohol content 12.3% vol., Residual sugar 6 g/l, Dry extract 22 g/l, Total acidity 6.0 g/l, pH 3.20

Tasting Notes:

Colour: rose
Bouquet: fruity ed elegant with floral hints of rose and violet
Palate: fresh, delicate, fruity and perky
Serving suggestions: young-drinking wine, to be served at a temperature of 10-12°C to best enjoy its typical fragrance