Vineyard location: Bardolino Classico zone (eastern shore of Lake Garda)
Soil: hilly soil of morainic origin
Vine yield per hectare: 90 ql./ha
Grape varieties: Corvina 60% – Corvinone 20% – Rondinella 20%
Grape harvest: late harvest performed when the grapes have reached optimum ripeness
Vinification techniques: traditional skin fermentation followed by 15-20 days maceration
Ageing: in oak barrels for one year, depending on the vintage, followed by a short stay in stainless steel vats
Wine analysis: Alcohol content 13.8% vol., Residual sugar 5 g/l, Dry extract 29 g/l, Total acidity 5.80 g/l, pH 3.40

Tasting Notes:

Colour: deep ruby red
Bouquet: warm, with hints of ripe red berry fruit and spicy notes
Palate: full-bodied, mouth-filling and pleasantly tannin-rich
Serving suggestions: wine to be best enjoyed within 4 years from bottling, served at a temperature of 16-18°C