COSTALAGO IGT BIANCO TRE VENEZIE


Vineyard location: Venetian winegrowing areas
Soil: hilly soil of morainic and volcanic origin
Vine yield per hectare: 120 ql/ha
Grape varieties: Garganega 80% – Chardonnay 20%
Grape harvest: hand selection of the grape bunches that have reached optimum ripeness
Vinification techniques: maceration on the skins, gentle pressing of the grapes and must fermentation at controlled temperature
Ageing: in stainless steel vats for 4 months
Wine analysis: Alcohol content 14% vol.

Tasting Notes:

Colour: straw yellow with a greenish tinge
Bouquet: pleasantly floral with fruity hints of banana/tropical fruits and citrus fruit
Palate: savoury, mineral-rich and lingering
Serving suggestions: a firmly structured wine to be best enjoyed within 3 years from bottling, served at a temperature of 12-14°C

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