SOAVE DOC CLASSICO VIGNE ALTE


Vineyard location: Soave Classico zone (hilly area to the east of Verona)
Soil: tuff, soil of volcanic origin
Vine yield per hectare: 110 ql./ha
Grape varieties: Garganega 85% – Trebbiano 5% – Chardonnay 10%
Grape harvest: hand selection of the grape bunches that have reached optimum ripeness
Vinification techniques: maceration on the skins, gentle pressing of the grapes and must fermentation at controlled temperature
Ageing: in stainless steel vats
Wine analysis: Alcohol content 12.3% vol., Residual sugar 4 g/l, Dry extract 20 g/l, Total acidity 5.60 g/l, pH 3.40

Tasting Notes:

Colour: straw yellow with a greenish tinge
Bouquet: intense, delicate, with hints of elder and vine flower
Palate: elegant, lingering, with a slightly bitter finish
Serving suggestions: a young-drinking wine, to be served at a temperature of 10-12°C to best enjoy its typical fragrance

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