Vineyard location: Custoza (morainic hills to the south of Lake Garda)
Soil: hilly soil of morainic origin and red-brown soil on detrital sediments
Vine yield per hectare: 110 ql./ha
Grape varieties: Garganega 40% – Trebbiano 10% – Tocai 20% – Chardonnay 30%
Grape harvest: hand selection of the grape bunches that have reached optimum ripeness
Vinification techniques: maceration on the skins, gentle pressing of the grapes and must fermentation at controlled temperature
Ageing: in stainless steel vats
Wine analysis: Alcohol content 12.3% vol., Residual sugar 5 g/l, Dry extract 20 g/l, Total acidity 6.00 g/l, pH 3.30

Tasting Notes:

Colour: light straw yellow with a greenish tinge
Bouquet: intense and elegant, with fruity hints of tropical fruit and honey
Palate: lingering, velvety and delicate
Serving suggestions: a young-drinking wine, to be served at a temperature of 10-12°C to best enjoy its typical fragrance