Vineyard location: Lugana (southern shore of Lake Garda)
Soil: hilly soil of clay and limestone origin, red-brown soil on detrital sediments
Vine yield per hectare: 90 ql./ha
Grape varieties: Trebbiano di Lugana
Grape harvest: hand selection of the grape bunches that have reached optimum ripeness
Vinification techniques: maceration on the skins, gentle pressing of the grapes and must fermentation at controlled temperature
Ageing: ageing on its lees in stainless steel vats for 6-10 months
Wine analysis: Alcohol content 13.50% vol.


Tasting Notes:

Colour: straw yellow
Bouquet: fruity and pervasive, with hints of honey and fruit
Palate: savoury, well-rounded, lingering
Serving suggestions: a firmly structured wine to be best enjoyed within 3 years from bottling, served at a temperature of 12-14°C